Creamed Chard
Simmer hearty winter greens in cream for a quick, comforting cold-weather side dish.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 150
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 150
2 bunches rainbow chard including stems
1 sliced garlic clove
2 tablespoons olive oil
pinch of salt
1/2 cup cream
1/2 teaspoon lemon juice
salt and pepper to taste
Directions:
Separate the stems and leaves of 2 bunches rainbow chard; coarsely chop. Cook the stems, 1 sliced garlic clove and a pinch of salt in olive oil, covered but stirring occasionally, 6 minutes; transfer to a bowl. Cook the leaves, stirring, 5 minutes. Add 1/2 cup cream; simmer 3 minutes. Stir in the stems, lemon juice, salt and pepper.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
