Sour Cream Cornbread

Moist, fluffy and slightly sweet, This rich cornbread is ideal for serving with a big bowl of soup.

Prep time:
Cook time:
Serving size: 8
Calories per serving: 222

Ingredients:
cooking spray
1 1/4 cups self-rising buttermilk cornmeal mixes
1-15 ounces can creamed corn
1 cup sour cream
1/4 cup vegetable oil
3 large eggs


Directions:
Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.

In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.

Source: foodnetwork.com


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