BBQ Breadsticks
Starting with refrigerated bread dough makes these breadsticks as easy as they are yummy!
Prep time:
Cook time:
Serving size: 8
Calories per serving: 50
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 50
1-11 ounces tube refrigerated breadstick dough or one 13.8 ounce tube refrigerated pizza dough
4 tablespoons unsalted butter, melted
2 tablespoons of your favorite BBQ rub or dry seasonings
Directions:
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
Separate the breadstick dough strips and place on the prepared baking sheet. (If using the pizza dough, unroll the dough, slice into 2-inch-wide sticks and place on the prepared baking sheet.)
Brush each dough stick with the melted butter and sprinkle with the BBQ rub. Bake until golden brown, 10 to 13 minutes. Serve warm.
Source: foodnetwork.com
Separate the breadstick dough strips and place on the prepared baking sheet. (If using the pizza dough, unroll the dough, slice into 2-inch-wide sticks and place on the prepared baking sheet.)
Brush each dough stick with the melted butter and sprinkle with the BBQ rub. Bake until golden brown, 10 to 13 minutes. Serve warm.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
