Chocolate Bread Pudding
Pour a rich mixture of eggs, milk, sugar, salt, vanilla, cocoa and cinnamon over stale bread, then top with chocolate chips. The dessert will bake until it's firm on the outside but gooey and moist on the inside.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 145
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 145
2 1/2 cups cut-up stale bread
1 teaspoon vanilla
2 eggs
2 tablespoons cocoa
2 cups milk
1 teaspoon cinnamon
1/4 cup sugar
3/4 cup chocolate chips
salt
Directions:
Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
