Winter Green Salad with Green Apple Vinaigrette
Great winter salad! fresh and so tasty.
Prep time:
Serving size: 2
Calories per serving: 240
Ingredients:
Serving size: 2
Calories per serving: 240
1 head small escarole torn into bite-sized pieces
1 leaf Belgian endive separated
1 stalk celery cut on the diagonal into thin slices
1 small Granny Smith apple halved cored and thinly sliced
1 tablespoon cider vinegar
1 tablespoon white wine vinegar
1 tablespoon finely diced shallot
1/4 cup olive oil
Salt and freshly ground black pepper
Shaved Parmigiano-Reggiano for garnish
Directions:
Combine greens, celery, and apples in a large bowl. Whisk together both vinegars and the shallot. Slowly whisk in the oil, and season with salt and pepper. Toss the salad ingredients with some of the vinaigrette. Garnish with shaved Parmigiano.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
