Perfect Homemade Lemonade
This recipe IS perfect; not to sweet or too sour.
Prep time:
Yield: about 2 gallons
Serving size: 2
Calories per serving: 1,463
Ingredients:
Yield: about 2 gallons
Serving size: 2
Calories per serving: 1,463
4 cups sugar
4 cups lemon juice fresh
2 lemons sliced
ice for serving
Directions:
In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
Serve over ice.
Source: foodnetwork.com
Serve over ice.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
