Quick Cranberry Chip Cookies
These cookies are amazing, the tart cranberries blend beautifully with the sweet chocolate and vanilla chips.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 812
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 812
1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup white baking chips
1 cup dried cranberries
1 cup chopped pecans
Directions:
Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-11 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely.
Source: tasteofhome.com
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-11 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
