Twice-Baked Red Potatoes
These creeamy potatoes are made with plain yogurt, making them a little healthier, but still delicious.
Prep time:
Cook time:
Serving size: 1
Calories per serving: 951.15
Ingredients:
Cook time:
Serving size: 1
Calories per serving: 951.15
6 large red potatoes (about 10 ounces each)
1/2 cup milk
1/2 cup plain yogurt
3 tablespoons butter, softened
1 1/2 teaspoons dried parsley flakes
1 1/2 teaspoons garlic-herb seasonings blend
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 cup shredded Monterey Jack cheese
Directions:
Preheat oven to 350°. Scrub potatoes; pierce each several times with a fork. Microwave, uncovered, on high until just tender, 10-12 minutes, turning once.
When potatoes are cool enough to handle, cut each lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with all ingredients except cheese.
Spoon into potato shells. Top with cheese. Bake until heated through, 25-30 minutes. If desired, broil 2-3 minutes until cheese is light golden brown.
Source: tasteofhome.com
When potatoes are cool enough to handle, cut each lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with all ingredients except cheese.
Spoon into potato shells. Top with cheese. Bake until heated through, 25-30 minutes. If desired, broil 2-3 minutes until cheese is light golden brown.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
