Spanish Rice
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 225
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 225
2 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
1/2 green bell pepper, chopped
2 cups water
1 (10-ounce) can diced tomatoes and green chiles
2 teaspoons chili powder, or to taste
1 teaspoon salt
Directions:
Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
Source: allrecipes.com
Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
