Garlic Coleslaw
This copycat garlic coleslaw recipe from a seafood restaurant is a zesty salad with a strong garlic profile, with apple cider vinegar and celery seeds.
Prep time:
Serving size: 8
Calories per serving: 155
Ingredients:
Serving size: 8
Calories per serving: 155
1 medium head green cabbage, finely shredded
3 tablespoons finely chopped garlic
1 1/2 teaspoons kosher salt
1/3 cup grapeseed oil
1/3 cup mayonnaise
1/3 cup apple cider vinegar
1/4 teaspoon ground paprika
1/4 teaspoon ground white peppers
1/8 teaspoon white sugar
1/8 teaspoon celery seed
Directions:
Place shredded cabbage into a large bowl.
Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
Source: allrecipes.com
Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
