Peach Crisp
Make this quick and easy peach crisp using either fresh or canned peaches. Serve warm with vanilla ice cream for the perfect dessert any night of the week.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 208
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 208
4 cups sliced fresh peaches
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup rolled oats
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Arrange sliced peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
Fold oats into flour mixture.
Sprinkle mixture evenly over peaches, pressing down lightly.
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
Enjoy!
Source: allrecipes.com
Arrange sliced peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
Fold oats into flour mixture.
Sprinkle mixture evenly over peaches, pressing down lightly.
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
Enjoy!
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
