Air-Fryer Garlic Bread
This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand.
Prep time:
Serving size: 8
Calories per serving: 61
Ingredients:
Serving size: 8
Calories per serving: 61
1/4 cup butter, softened
3 tablespoons Parmesan cheese, grated
2 garlic cloves, minced
2 teaspoons fresh parsley, minced
8 slices Ciabatta or French bread
Directions:
1) Preheat air fryer to 350°. In a small bowl, combine first 4 ingredients; spread over bread.
2) In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.
Source: tasteofhome.com
2) In batches, arrange bread in a single layer on tray in air-fryer basket. Cook until golden brown, 2-3 minutes. Serve warm.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
