Potluck Macaroni and Cheese
You'll always have a winner with macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker.
Prep time:
Cook time:
Serving size: 16
Calories per serving: 197
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 197
3 cups uncooked elbow macaroni
1 package (16 ounces) Velveeta, cubed
2 cups shredded Mexican cheese blend
2 cups shredded white Cheddar cheese
1 3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten
Directions:
Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients.
Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.
Source: tasteofhome.com
Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
