Great Pumpkin Dessert
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles.
Prep time:
Cook time:
Serving size: 16
Calories per serving: 212
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 212
1 can (15 ounces) pumpkins
1 can (12 ounces) evaporated milk
3 large eggs, room temperature
1 cup sugar
4 teaspoons pumpkins pie spice
1 package yellow cake mixes (regular size)
3/4 cup butter, melted
1 1/2 cups chopped walnuts
Vanilla ice cream or whipped cream
Directions:
In a large bowl, beat first 5 ingredients until smooth.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts.
Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
Source: tasteofhome.com
Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts.
Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
