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Ingredients:

9 cups Chex corn cereal
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla extract
1 1/2 cups powdered sugar

Place cereal in large bowl. Place chocolate chips, peanut butter and butter in medium microwave-safe bowl. Microwave in high for 1 1/2 minutes or until mixture is smooth when stirred. Stir in vanilla. Pour chocolage mixture over cereal, stirring until all pieces are evenly coated. Pour mixture into large plastic bag with powdered sugar; shake until all pieces are coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. Makes about 9 cups.

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