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Ingredients:

1 (18-ounce) package refrigerated slice-and-bake sugar cookie
1 package (18-24) Reese's miniature peanut butter cup

1 Place unwrapped peanut butter cups in freezer before starting.

2 Preheat oven to 350 degrees.

3 Using miniature muffin tins, place a 1 inch ball of dough in each cup.

4 Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).

5 Remove from oven and leave in pans.

6 Remove candy from freezer and carefully press one into each cookie.

7 Remove from tins after they are almost cool.

8 Cool completely on racks.

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