Cook'n is the best selling recipe organizer

Volume III
March 25, 2011


Weekly Home / Recipe Center

Traditional Mashed Potatoes

Serves 6

Ingredients:

6 medium russet potatoes ,peeled and cubed
1/2 cup warm milk
1/4 cup butter or margarine
3/4 teaspoon salt
dash pepper

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.


Help on downloading recipes


Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.