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Ingredients:

1 large ripe mango
1 cup canned mango pulp
1 to 2 drop mango essence
1 pint vanilla ice cream

1. With a vegetable peeler, peel the mango, then cut the fruit around the center seed into 1/2-inch pieces. Then, in a medium bowl, mix together the mango pieces, the canned mango pulp, and the mango essence, and chill at least 1 hour.

2. To serve, place rounded scoops of ice cream in a serving platter and top with the prepared mango mixture.

VARIATION: Mix 1 cup canned mango pulp into 1 pint softened vanilla ice cream and freeze. Peel and cut 2 large mangoes into 1-inch pieces and serve alongside the ice cream.


From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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