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Ingredients:

1 can black beans
1 can garbanzo beans
1 can red kidney beans
1/2 cup chopped cucumber
1/2 cup chopped red bell pepper
1/4 cup chopped onion
2 tablespoons parsley
1/3 cup red wine vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon sugar

Drain and rinse beans. In a large bowl combine the beans, cucumber, red pepper and onion. In a small bowl, whisk parsley, vinegar, oil and seasoning. Pour over bean mixture and toss to coat. Cover and refrigerate until ready to serve. Serve over lettuce.

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