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Ingredients:

1 pound green beans
3/4 tablespoon butter
3/4 tablespoon all-purpose flour
3/4 teaspoon sugar
1/3 cup chicken broth, warmed
3/4 teaspoon cider vinegar
pepper to taste
3 slices bacon, crisply cooked and crumbled


Boil green beans, uncovered, for 2 minutes. Drain plunge beans into cold water. Drain cut off stems and ends. Set aside. Melt butter in a 12" skillet whisk in flour until smooth. In a small bowl, combine sugar and broth together add to flour mixture. Bring to a boil stir for one minute. Reduce heat mix in vinegar without boiling. Season with pepper add beans and bacon, heating until warmed.


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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