Cook'n is the best selling recipe organizer

Ingredients:

1 (18-ounce) package refrigerated slice-and-bake sugar cookie
1 (8-ounce) container vanilla, banana, or strawberry lowfat yogurt
1 (8-ounce) can crushed pineapple, well drained
1/4 cup flaked coconut (optional)
2 kiwi fruits, peeled and sliced
1/2 cup red seedless grape, cut in half
1 (11-ounce) can mandarin orange segment, well drained
2 tablespoons whole, unblanched almonds, chopped

Preheat oven to 350°F. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about 1/4-inch thick. Bake 16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from Baking Stone; cool completely.

Combine yogurt, pineapple and coconut; spread mixture evenly over top of cookie. Slice kiwis and cut grapes in half using Paring Knife. Arrange mandarin oranges, kiwi slices and grapes in a circle over yogurt mixture.

Chop almonds with food chopper; sprinkle over fruit. Slice and serve.

Help on downloading recipes