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Ingredients:

9 to 12 medium carrots (about 1-1/2 pounds)
4 tablespoons butter or margarine
1 to 2 tablespoon lemon juice
2 tablespoons brown sugar

Peel carrots and cut in half lengthwise. Boil in salted water until tender drain well. Melt butter in a heavy skillet add lemon juice and brown sugar and stir until mixture thickens. Add carrots stir until well glazed and heated through.


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