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Ingredients:

8 to 10 medium potatoes (2-1/2 - 3 pounds)
1/2 cup finely chopped onion
1 pound process American cheese, cubed
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled
3/4 cup sliced ripe olives
chopped fresh parsley, optional
paprika, optional

Peel the potatoes place in a saucepan and cover with water. Cook until tender but firm drain and cube. In a bowl, mix potatoes with the onion, cheese and mayonnaise. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. If desired, sprinkle with parsley and paprika.


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