Cook'n is the best selling recipe organizer

Ingredients:

1 1/2 cups shelled pinons or pine nuts
1/2 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 1/4 cups heavy cream
1 cup light corn syrup
1 tablespoon distilled white vinegar
1/3 cup semisweet chocolate chips
2 ounces unsweetened baking chocolate, coarsely chopped
1/4 cup butter
1 tablespoon vanilla extract

1. Pulse nuts in a food processor until coarsely ground (the texture of couscous).

2. Sift sugar, cocoa, and salt into a medium saucepan. Add 3/4 cup warm water and stir to combine. Bring mixture to a simmer over medium heat, stirring until smooth.

3. Add cream, corn syrup, vinegar, and chocolate chips. Raise heat to medium-high and boil mixture for 8 to 10 minutes, swirling occasionally, until slightly reduced (mixture will be thin and sticky); remove from heat. Stir in unsweetened chocolate, butter, vanilla, and pine nuts. Serve warm.


Source: myrecipes.com

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