Cook'n is the best selling recipe organizer

Ingredients:

1 loaf (10 3/4 Ounces) frozen pound cake, thawed
1 (3-ounce) package cream cheese, softened
1 cup marshmallow creme
1 cup strawberries
1 cup fresh blueberries

1. Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use).

2. In a small bowl, beat cream cheese and marshmallow creme until smooth.

3. In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. 4. Chill until serving.


Source: dessert.betterrecipes.com

Help on downloading recipes