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Ingredients:

1/4 pound butter, 1 stick
2 squares 2 (1 oz. each) unsweetened chocolate
3 eggs
3 tablespoons white corn syrup
1 1/3 cups sugar
1 teaspoon vanilla
1 9-inch graham cracker, chocolate or vanilla wafer pie shell

In a saucepan, heat butter and chocolate, stirring often, until melted and well blended. Beat eggs; stir in the corn syrup, sugar and vanilla. Add the chocolate mixture to egg and sugar mixture, stirring well. Preheat oven to 350°. Pour filling into prepared pie shell. Bake 35 to 40 minutes, or until top is slightly crunchy and filling is set. Serve warm with a scoop of vanilla ice cream or dollop of whipped cream.


Source: southernfood.about.com

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