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Ingredients:

2 tablespoons pine nuts, toasted to light brown
2 tablespoons peanut oil
2 medium shallots, chopped finely
2 bunches red swiss chard or 2 bunches white swiss chard, rinsed well and torn into 2" pieces
1/4 cup crumbled feta cheese (use your favorite type, cow or goat)
salt and pepper

1 In a wok heat the oil (medium heat).

2 Add shallots; stir fry 1 minute or until just beginning to brown.

3 Add Swiss Chard, toss and cover.

4 Cook 2 minutes.

5 Remove cover and cook about another minute.

6 If there is any liqiud drain it off.

7 Stir in the Feta cheese, cook 30 seconds or until it starts to melt.

8 Add Pine nuts and season.

9 Serve immediately.


Source: food.com

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