Skillet Fruit Cobbler
Serves 6
Ingredients:
1 stick margarine1 cup all-purpose flour
1 1/4 cups sugar
3/4 cup milk
1 quart canned fruit
Melt margarine in an oven-proof skillet. In a medium mixing bowl, sift together flour and sugar stir in milk. Pour into skillet over margarine add fruit. Bake, uncovered, at 325 degrees for 45 minutes or until browned.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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