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Ingredients:

6 wholes graham crackers
1 (20-ounce) bag mini marshmallow
3 (1 5/8 ounce) hershey's milk chocolate candy bars, split into 2

1 Split graham cracker into 2 halves.

2 On top of graham cracker squares place mini-marshmallows.

3 Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow.

4 The heat from the marshmallow will melt the chocolate bar.

5 Place other 1/2 of graham cracker on top.

6 Press lightly to flatten marshmallows.

7 These may be made ahead and wrapped in plastic wrap until ready to heat and eat.


Source: food.com

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