Cook'n is the best selling recipe organizer

Ingredients:

1 cup gold medal® all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
ice cream, if desired

1 Heat oven to 350ºF.

2 Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.

3 Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.

4 Bake about 40 minutes or until top is dry.

5 Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.


Source: bettycrocker.com

Help on downloading recipes