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Ingredients:

1 1/2 cups honey maid graham crackers crumbs
3 tbsp. sugar
1/3 cup butter or margarine, melted
4 packages (8 oz. each) philadelphia cream cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.


Source: kraftrecipes.com

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