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Ingredients:

1/2 chopped onion
3 tablespoons olive oil
1 1/4 pounds trimmed green beans
1 (15-ounce) can crushed tomato
1 1/4 cups water
1 teaspoon salt
1/4 teaspoon pepper
pinch cinnamon

Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.

Source: foodnetwork.com

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