Watermelon Cucumber Salad
Servings 6-8
Author: jojochef1
Prep time:
Calories per serving: 45
Ingredients:
Calories per serving: 45
1 whole seedless watermelon cubed
1 whole cucumber seeded and sliced
1 handful fresh mint leaves
1/2 red onion thinly sliced
Directions:
Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.
Photograph by Antonis Achilleos
Photograph by Antonis Achilleos
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.foodnetwork.com/recipes/watermelon-cucumber-salad-recipe/index.html
