Chicken Fajitas
Servings: 8
Author: Diana Rattray, About.com Guide
Total Time: 35 minutes
Calories per serving: 463
Ingredients:
2 tablespoons canola oil
3 boneless chicken breasts halves, cut in thin strips
1 medium onion cut in wedges
2 cloves garlic minced
4 mild green or red chile peppers, seeds removed, sliced
1 sweet red bell pepper seeded and cut in strips
1 sweet green bell pepper seeded and cut in strips
1 zucchini trimmed, cut in strips
8 flour tortillas warmed
1/2 cup sour cream
guacamole
6 to 8 green onions, trimmed, sliced
Directions:
Heat the oil in a heavy skillet; cook the chicken strips over high heat, stirring constantly, for 5 minutes, or until cooked.
Drain and serve. Add the onion, garlic and chile peppers to the oil in the pan and saute over high heat for 2 minutes.
Add the bell peppers and zucchini; cook over high heat for 4 minutes, or until the vegetables have begun to have a blackened look around the edges. Return the chicken to the pan and heat until sizzling hot.
Serve right away, with warm tortillas, sour cream, guacamole, sliced green onions, and chopped tomatoes. Serve with hot cooked rice and refried beans, if desired.
Drain and serve. Add the onion, garlic and chile peppers to the oil in the pan and saute over high heat for 2 minutes.
Add the bell peppers and zucchini; cook over high heat for 4 minutes, or until the vegetables have begun to have a blackened look around the edges. Return the chicken to the pan and heat until sizzling hot.
Serve right away, with warm tortillas, sour cream, guacamole, sliced green onions, and chopped tomatoes. Serve with hot cooked rice and refried beans, if desired.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://southernfood.about.com/od/chickenbreastrecipes/r/bln84.htm
