Quinoa Tabbouleh
Serving size: 4
Calories per serving: 176
Author: SYNEVA B
Prep time:
Cook time:
Ingredients:
Cook time:
2 cups water
1 cup quinoa
1 pinch salt
1/4 cup olive oil
1/2 teaspoon sea salt
1/4 cup lemon juice
3 tomatoes, diced
1 cucumber, diced
2 bunches green onions, diced
2 carrots, grated
1 cup fresh parsley, chopped
Directions:
Directions In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://allrecipes.com/Recipe/Quinoa-Tabbouleh/Detail.aspx?evt19=1
