Rub Recipe: Meathead's Memphis Dust
Tony Roma's Carolina Honey BBQ Sauce
Chop 2 cups of extra small onions to use in Chicken Enchilada Soup on Day 3 and Gnocchi Lasagna on Day 4.
Chop an extra 1⁄4 cup of green pepper for Day 4, Summer Quinoa Salad.
Chop an additional 1⁄4 red bell pepper for Day 4, Summer Quinoa Salad.
Cut
one extra zucchini into strips for Day 5, Vegetable Slaw.