Avocado-Hearts of Palm Salad
Serves:
4
Prep Time:
Cook Time:
Total Time:
Rich and tangy, this limey salad makes your taste buds come alive.
Yield: Yield: About 1 cup (serving size: 1/4 cup)Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | extra-virgin olive oil |
| 1 teaspoon | lime zest |
| 1 tablespoon | lime juice |
| 1 clove | garlic, minced |
| 1/4 teaspoon | kosher salt |
| 1 | large ripe avocado, cut into 1/2-inch cubes |
| 1/2 cup | drained, coarsely chopped canned heart of palm (about half a 15-oz. can) |
| 3 tablespoons | finely chopped cilantro |
| 2 | scallions, white and light green parts only, thinly sliced (about 1/4 cup) |
Directions:
1. In a small bowl, whisk together oil, lime zest and juice, garlic and salt until combined.
2. In a medium bowl, combine avocado, hearts of palm, cilantro and scallions. Pour dressing over avocado mixture and gently fold together. Season with additional salt, if desired.
Source: myrecipes.com
