Creamy Scalloped Potatoes
Serves:
2
Prep Time:
Cook Time:
Total Time:
Here's a rich, comforting side dish that bakes up golden brown.
Yield: 2 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | butter |
| 2 tablespoons | all-purpose flour |
| 1/2 teaspoon | salt |
| 1/8 teaspoon | pepper |
| 1 1/2 cups | milk |
| 2 | large potatoes, peeled and thinly sliced |
| 2 tablespoons | finely chopped onions |
Directions:
In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender. Yield: 2 servings.
Source: tasteofhome.com
