Sauteed Spinach and Peppers
Serves:
4
Prep Time:
Cook Time:
Total Time:
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty—and pretty, too.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
1 tablespoon | olive oil |
1 | large sweet red bell pepper, coarsely chopped |
1 | small red onion, finely chopped |
3 | garlic cloves, minced |
8 cups | packed fresh spinach |
1/2 teaspoon | salt |
1/4 teaspoon | pepper |
1/8 teaspoon | sugar |
Directions:
In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted. Yield: 4 servings.
Source: tasteofhome.com