Mashed Cauliflower with Parmesan
Serves:
6
Prep Time:
Cook Time:
Total Time:
My family loves this tasty side dish made from cauliflower and freshly grated parmesan. We mix it up by adding sauteeing minced garlic in a little butter and adding when mashing.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | large head cauliflower (about 2-1/2 pounds), broken into florets |
| 1 cup | freshly shredded Parmesan cheese, divided |
| 1/3 cup | heavy whipping cream or half-and-half cream |
| 1 tablespoon | butter |
| 1/2 teaspoon | pepper |
| minced fresh parsley, optional |
Directions:
Place 1 in. of water and cauliflower in a large saucepan; bring to a boil. Cook, covered, 10-12 minutes or until soft. Drain.
Mash cauliflower to desired consistency. Stir in 1/2 cup cheese, cream, butter and pepper. Sprinkle with remaining cheese and, if desired, parsley. Yield: 6 servings.
Source: tasteofhome.com
