Chocolate Ricotta Mousse
Serves:
4
Prep Time:
Cook Time:
Total Time:
Light and fluffy and so easy to whip up this delicious dessert.
Yield: Makes 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (15-ounce) container | ricotta cheese (about 2 cups) |
| 2 tablespoons | confectioners' sugar |
| 4 ounces | semisweet chocolate, melted, plus more, shaved, for topping |
Directions:
In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)
Source: myrecipes.com
