Carrots And Potatoes Roasted With Onion and Garlic
Serves:
4
Prep Time:
Cook Time:
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This is a great recipe to use leftover pot roast veggies in. Omit step 3 & 4. You will only need to roast them for 30 minutes, uncovered.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 5 | large carrots, cut diagonally into 1/2 inch slices (or use baby carrots) |
| 4 | medium white potatoes, cut into bite-sized chunks |
| 1 | medium vidalia onion, cut into eighths |
| 2 cloves | garlic, diced |
| 6 tablespoons | butter, melted |
| salt & pepper |
Directions:
1 Preheat oven to 425 degrees.
2 Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
3 Season with salt and pepper to taste, toss.
4 Cover pan with aluminum foil and bake for 45 minutes.
5 Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
Source: food.com
