Roasted Red Pepper Pesto
I love this recipe. It is so good as the sauce on a pizza, over pasta, and a dip for pita chips.
Yield: About 2 cups.Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | garlic clove, roughly chopped |
| 1 cup | roughly chopped roasted red peppers, jarred or homemade |
| 2 | sundried tomatoes, roughly chopped |
| 2 tablespoons | chopped fresh basil leaves |
| 1/4 cup | pine nuts, toasted |
| 2 teaspoons | red wine vinegar |
| 1/4 to 1/3 cup | olive oil |
| salt and freshly ground pepper, to taste |
Directions:
Add garlic, roasted red peppers, sundried tomatoes, basil, pine nuts, red wine vinegar and 1/4 cup olive oil to food processor. Pulse until smooth, adding more olive oil if needed. Season with salt and pepper.
Source: cbc.ca
