Cook'n Club Weekly Newsletter
February 27th, 2015

5 Day Meal Plan


    Rose Turnbow
    Weekly Newsletter Contributor since 2014
    Email the chef! rose@dvo.com

Meal 1: Thyme Honey Glazed Ham


Suggested Sides

 Scalloped Potatoes

 Caramelized Butternut Squash

 Clean Eating Carrot Cake



DoveTailing Tips

Slice about ½ pound of the leftover ham and save for the Ham Sliders on Day 3.


Meal 2: Baked "Fried" Chicken


Suggested Sides

 Spinach Parmesan Rice Bake

 Sweet Potato Salad

 Apple Turnovers



DoveTailing Tips

Double the Baked Fried Chicken recipe. With the leftovers, chop it up to use in the Nancy’s Chicken Salad on Day 5.


Meal 3: Ham and Cheese Sliders


Suggested Side

 Triple Bean Salad

 Carrot Chips

 Dark Chocolate Chunk Rumchata Cookies


Meal 4: 5-Star Taco Salad


Suggested Sides

 Guacamole

 Baked Tortilla Chips with a Hint of Lime

 Mexican Flan (Baked caramel Custard)



DoveTailing Tips

Prepare the Raspberry Swirl Frozen Dessert, so it has time to freeze for Day 5.


Meal 5: Nancy's Cashew Chicken Salad


Suggested Side

 Homemade Croissants

 Tomato Cucumber Pasta Salad with Avocado

 Raspberry Swirl Frozen Dessert


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