Great Garlic Bread
Serves:
8
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Cook Time:
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Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes. I like to use leftover rolls or scones to make this instead of the italian bread.
Prep Time:
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Ingredients:
| 1/2 cup | butter |
| 1 1/2 tablespoons | garlic powder |
| 1 tablespoon | dried parsley |
| 1 (1-pound) loaf | italian bread, cut into 1/2 inch slices |
| 1 (8-ounce) package | shredded mozzarella cheese |
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Source: allrecipes.com
