Raspberry Sherbet
Serves:
4
Prep Time:
Cook Time:
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I grow raspberry bushes and this is one of my favorite summertime treats. If you don't have your own bushes, frozen work very well.
Yield: 1 quartPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3 cups | (24 oz.) raspberries |
| 1 1/2 cups | whole milk |
| 3/4 cup | sugar |
| 1 1/2 teaspoons | lemon juice |
Directions:
Thaw raspberries until at least soft. Add raspberries, sugar, and milk to a blender or food processor. Blend until smooth. Over a large bowl, pour mixture through a strainer to remove seeds. Discard solids. Stir in lemon juice.
Add to ice cream maker, mix for 25 minutes or per manufacturers directions.
Transfer to a freezer safe container. Freeze for at least 4 hours or until sherbet reaches desired consistency.
Source: https://www.bakedbyrachel.com/raspberry-sherbet/
