Marinated Vegetable Salad


Serves: 8

This salad has a nice mix of veggies and black olives and the dressing is wonderful! Make it the night before so the veggies marinate well.


Prep Time:
Cook Time:
Total Time:

Ingredients:

5 cups broccoli florets
2 cucumbers, peeled, sliced
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 carrots, peeled, thinly sliced
5 ounces sliced black olives
3/4 cup parmesan cheese, grated
1 tablespoon minced parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 (8-ounce) bottle italian dressing
12 ounces cherry tomatoes, halved
salt and pepper

Directions:

Combine all ingredients, except tomatoes, in large bowl.

Cover and refrigerate overnight, stirring occasionally.

Add tomatoes, season with salt and pepper and toss.

Source: food.com



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