Jimmbo's Garlic Knots
Serves:
2
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These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!
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Ingredients:
| 1 pound | fresh pizza crust dough , homemade or store bought |
| 1/3 cup | olive oil |
| 6 tablespoons | finely chopped fresh garlic |
| 5 tablespoons | grated Parmesan cheese |
| 3 tablespoons | chopped fresh parsley |
| 1 teaspoon | crushed red pepper |
| 1 teaspoon | salt |
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.
Source: allrecipes.com
