Guacamole
Serves: 4
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I like to leave the avocados chunky. The little amount of cayenne pepper give it a little kick. Adjust to your taste.
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Ingredients:
| 3 | avocados - peeled, pitted, and mashed |
| 1 | lime, juiced |
| 1 teaspoon | salt |
| 1/2 cup | diced onion |
| 3 tablespoons | chopped fresh cilantro |
| 2 | roma (plum) tomatoes, diced |
| 1 teaspoon | minced garlic |
| 1 pinch | ground cayenne pepper (optional) |
Directions:
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Source: allrecipes.com
