Grown-up Root Beer Floats


Serves: 2

Bourbon gives the old-fashioned Root Beer Float a special kick. Just leave it out for the kids.

Yield: 2 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

1 pint vanilla ice cream
2 bottles very cold old-fashioned root beer
splash bourbon, optional
freshly whipped cream

Directions:

Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

Source: foodnetwork.com



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